[Environment] The environment is relatively simple, I like the decoration inside, it belongs to the European decoration, it looks very comfortable. [Taste] The dishes are well done, each dish is more exquisite, and the beef is very tender.

Marcel's by Robert Wiedmaier

A restaurant cooked with local seasonal ingredients, a restaurant that focuses on European and American literary styles. It will give people a very special traditional cuisine, open kitchen, clean and tidy. The steak and ham are fresh and tender, and the desserts are exquisite and delicious.

A typical American style western restaurant, very popular. Mark Ronnie cheese ball, round cheese ball fried golden crisp, wrapped in many cheese. A quarter roast chicken, the fragrant roast chicken is fresh and juicy, there are five flavors to choose from, and the sauce is added after the sauce is glazed. The fried chicken cheese sandwich, crispy toast with thick cheese and fried chicken, is especially satisfying. Blueberry waffles, soft waffles are drizzled with blueberry jam, dotted with strawberries and a few cute little creams. It would be better if you could match vanilla ice cream.

Italian-style small shop, the pasta inside is good, the cheese is given a lot, unlike the domestic give a little, the after-dinner snack inside is very good, the chocolate ice cream is delicious, the vanilla ice cream is first-class.

I had a slow brunch in this house. There are really many varieties inside. What kind of pancakes, mom American pies, many varieties, and the variety in the package is also rich. The whole family was very satisfied.

This is a very real seafood restaurant. Although the food is not particularly innovative, the fish is fresh, just a simple preparation, very good. We enjoyed our meal here and recommend this restaurant to you, especially for seafood lovers.

【环境】环境比较简洁，里面的装修我比较喜欢，属于欧式装修，看着很舒服。【口味】菜做的不错，每个菜都比较的精致，牛肉很嫩。

一次又一次，当我们回到马修的，它满足了我们的期望-在烹饪准备，介绍和崇高的，微妙的，细致入微的，非凡的菜肴。服务完美无缺。服务器是真正专业知识、谨慎和合拍的节奏客人/餐厅和美食。在Marcel的&ldquo;我们信任-为商务娱乐和庆祝餐&rdquo;。有助于交谈，桌子通常间隔很宽，听觉水平极好&mdash;&mdash;不用担心！特别难忘的是完美的烤扇贝上培根丁/土豆泥配芥末味蛋黄酱，完成Estradilum鱼子酱。鱼和鸭子进入&eacute;ES被我们的同伴几乎一样的高度赞扬。一个小小的失望，晚上我们从甜点名册失踪是一个巧克力杜尔塞（暗，请！没有甜点白巧克力）或一个时令水果水果挞。（但我们还是成功了！）从上一次访问开始，一些食客可能会发现，如果你坐在餐厅对面的墙壁上，从高通风口的气流很冷，很不舒服。我们感谢提供免费三文鱼摩丝起动器在我们等待我们的开胃菜和可爱的小糖果甜点-宏观和一个可爱的开始和完成一个很好的晚上。

Time and again, when we returned to Matthew&rsquo;s, it met our expectations in cooking preparation, presentation and sublime, subtle, nuanced, extraordinary dishes. Service was flawless. The server was truly professional, discreet and in-catch rhythm for guests/restaurants and cuisine. At Marcel&#39;s &quot;We Trust - for Business Entertainment and Celebration Meals&quot;. Helps to talk, tables are usually well spaced and the hearing level is excellent - don&#39;t worry! Especially memorable is the perfect roasted scallop with bacon diced/mashed potatoes with mustard mayonnaise, complete with Estradilum caviar. Fish and ducks entering &eacute;ES were almost as highly praised by our companions. A small disappointment that at night we disappeared from the dessert roster was a chocolate dulce (dark, please! no dessert white chocolate) or a seasonal fruit . (But we managed it anyway!) From the last visit, some diners may find that if you sit on the wall opposite the restaurant, the airflow from the high vents is cold and uncomfortable. We appreciate the free salmon mousse starter as we await our appetizers and cute little candy desserts - macro and a lovely start and finish for a good evening.

我们在圣诞前夜去Marcel家吃了品尝菜单。首先，那家餐馆当时开门是很好的。品尝菜单有几种选择：我们有6道菜，这已经够多的了。我们的服务器是乔纳森，专业的，愉快的和个人的。这里的气氛非常愉快、轻松、细腻，就像这家餐馆的饭菜一样。我们吃的鱼/海鲜，包括鞋底，鳕鱼，扇贝、贻贝焗，龙虾浓汤和更多。正如其他人评论的那样，这些菜对蔬菜和水果来说有点清淡，但在质量、准备和展示方面，他们没有留下任何需要的东西。味道总是细腻的，既不太咸也不太油腻，有一些令人惊讶的成分和准备。价格质量比也出奇的好。我们会（并将）再次去那里心跳！

We went to Marcel&#39;s house for a tasting menu on Christmas Eve. First of all, the restaurant was open at the time and it was good. There were several options for tasting menu: we had 6 courses, which was enough. Our server was Jonathan, professional, pleasant and personal. The atmosphere is very pleasant, relaxed and delicate, just like the restaurant&#39;s meals. We had fish/seafood including soles, salmon, scallops, mussels, lobster soup and more. As others commented, the dishes were a bit light for vegetables and fruits, but they left nothing to be desired in terms of quality, preparation and presentation. The taste was always delicate, neither too salty nor too greasy, with some surprising ingredients and preparation. The price quality is surprisingly good. We will (and will) go there again and have a heartbeat!

✨暖色系的灯光衬的菜品更加美味了，果然是排名靠前的店yyds

✨ The dishes lined with warm colors are more delicious, and they are really the top-ranked store yyds

品种丰富，味道浓郁，菜品精致，分量也是实打实的，太赞了

Rich variety, strong taste, exquisite dishes, the weight is also real, great

多么好的款待。好紧的菜单仍然有足够的选择，使选择强硬。我有温暖和令人垂涎的芦笋汤。我的妻子一个贻贝格拉顿准备不同，比她以前当然好。我有正宗的牛肉schnetizel谭菜一半，我买了回家。太好了，可是这么慷慨的一份。我妻子有一只农家鸡，永远不能从菜单上取下来。厨师害怕出名，只因为他的鸡。It is that good.  不要害怕厨师罗伯特你是著名的一切你放在你的菜单。我们共同的黑醋栗味的蛋糕像沙漠，有一个神奇的时间。顺便说一下，星期日的酒是半价。

What a great hospitality. The menu is so tight still has enough options to make the selection tough. I have warm and coveted asparagus soup. My wife a mussel Graton prepared differently, which is certainly better than she used to. I have half the authentic beef schnetizel stew I bought home. Great, but so generous. My wife has a farm chicken that can never be taken off the menu. The chef is afraid of being famous, just because of his chicken. Don&#39;t be afraid of Chef Robert you are famous for everything you put on your menu. Our shared blackcurrant-flavored cakes resemble deserts and have a magical time. By the way, Sunday wine is half price.

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